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Abstract

Applications of Probiotic in Aquaculture

Ecological impacts including emergence of a large variety of pathogens and bacterial resistance is caused in increase of productivity in aquaculture. This negatively effects are seen as a results of made applications in production cycles (such as randomly use kemoteropatik). Using probi-otic in aquaculture is a new approach to reduce these negatively effects. In this study is submi-ted, definition of the concept probiotic, effect mechanisms of probiotics, colonization to host, selection of probiotics, use probiotic in fish, crustacean, the mollusk and the live feed.


Author(s): Seval Bahadr KOCA

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Abstracted/Indexed in

  • ProQuest
  • Chemical Abstracts Service (CAS)
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  • Centre for Agriculture and Biosciences International (CABI)
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