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Abstract

Quality assurance systems in food industry

Developing technologies forced communities into an economic rivalry. Quality is the key for success in this race. In the present time it is essential to have quality managament and assurance systems to corrsepond to the needs and requirements for the goods and services claimed by the customers. The aim of in this article is to give information on the quality guarantee systems that are applied for the food sector.


Author(s): Erkan Nuray

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Abstracted/Indexed in

  • ProQuest
  • Chemical Abstracts Service (CAS)
  • Index Copernicus
  • Google Scholar
  • Academic Journals Database
  • Genamics JournalSeek
  • The Global Impact Factor (GIF)
  • China National Knowledge Infrastructure (CNKI)
  • CiteFactor
  • Electronic Journals Library
  • Centre for Agriculture and Biosciences International (CABI)
  • Directory of Research Journal Indexing (DRJI)
  • WorldCat
  • Proquest Summons
  • Advanced Science Index
  • Publons
  • ResearchGate
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