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Citation Index - Journal of FisheriesSciences.com [663 Articles]

The articles published in Journal of FisheriesSciences.com have been cited 663 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of FisheriesSciences.com.

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Khiari Z, Rico D, Martin-Diana AB, Barry-Ryan C (2015) Characterization of Blue Whiting Skin Gelatines Extracted After Pretreatment with Different Organic Acids. Journal of Aquatic Food Product Technology 24: 546-555.

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Yang QW, Zhen C, Chen S, Zhang Y, Shen W, et al. (2015) Optimization of Enzymatic Hydrolysis for Producing Ferrous Binding Peptides from Horse Mackerel (Trachurus japonicus) Processing Byproducts. Biotechnology 14: 254.

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Thomson IS. Qing-Wei Yang, Cheng Zhen, Song Chen, Ying Zhang, Wei Shen (2015) Shi-Shi Chen and Guang-Rong Huang. Biotechnology 14: 254-259.

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Siregar H, Ginting S, Limbong LN (2015) Effect of Solvent Type and Extraction Temperature of Chicken Leg on The Physical and Chemical Characteristic Producted Gelatine. Jurnal Rekayasa Pangan dan Pertanian 3: 171-177.

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Elavarasan K, Kumar A, Uchoi D, Tejpal CS, Ninan G, Zynudheen AA. Extraction and Characterization of Gelatin from the Head Waste of Tiger Tooth Croaker (Otolithes ruber). Waste and Biomass Valorization.:1-8.

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Thomson IS. You-Yu Kong, Shi-Shi Chen, Jun-Qi Wei, Yan-Ping Chen, Wu-Tao Lan, et al. (2015) Qing-Wei Yang and Guang-Rong Huang. Biotechnology 14: 188-193.

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Kenanda EO. Derivatization Of Polygonum Senegalense Chalcones, Phytochemical Investigation Of Surface Exudates Of Tarchonanthus Camphoratus And Bioactivities Of The Compounds (Doctoral dissertation, University Of Nairobi).

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Khiari Z, Rico D, Martin-Diana AB, Barry-Ryan C (2015) Valorization of fish by-products: rheological, textural and microstructural properties of mackerel skin gelatins. Journal of Material Cycles and Waste Management : 1-2.

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Khiari Z, Rico D, Martin-Diana AB, Barry-Ryan C (2015) Valorization of fish by-products: rheological, textural and microstructural properties of mackerel skin gelatins. Journal of Material Cycles and Waste Management : 1-2.

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Chebon SK. Extraction And Characterization Of Gelatin From Lates Niloticus Scales And Potential Industrial Applications (Doctoral dissertation, University Of Nairobi).

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Mohtar N. Extraction and Characterisation of New Zealand Hoki (Macruronus novaezelandiae) Skin Gelatine (Doctoral dissertation, [email protected] Auckland).

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Zarai Z, Balti R, Sila A, Ali YB, Gargouri Y (2016) Helix aspersa gelatin as an emulsifier and emulsion stabilizer: functional properties and effects on pancreatic lipolysis. Food & function 7: 326-336.

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Yanar Y, Gökçin M (2016) Extraction and Characterization of Gelatin from Mackerel (Scomber scombrus) and Sea bass (Dicentrarchus labrax) Bones. Turkish Journal of Agriculture-Food Science and Technology 4: 728-733.

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Erge A, Zorba Ö. Jelatin ve Fizikokimyasal Özellikleri.

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Folino-Rorem NC, Reid M, Peard T (2016) Culturing the freshwater hydromedusa, Craspedacusta sowerbii under controlled laboratory conditions. Invertebrate Reproduction & Development 60: 17-27.

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Zhang YW, Xiao-Fu PA, Xiao-Ai WA, Jiang WS, Qian LI, et al. (2016) Effects of osmotic pressure, temperature and stocking density on survival and sexual reproduction of Craspedacusta sowerbii. Zoological Research 37: 90.

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ZHANG YW, Xiao-Fu PA, JIANG WS, Jun-Xing YA. 渗透压, 温度和饲养密度对桃花水母生存与有性繁殖的影响. 动物学研究.;37: 90-95.

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Mizanur RM, Yun H, Moniruzzaman M, Ferreira F, Kim KW, Bai SC (2014) Effects of feeding rate and water temperature on growth and body composition of juvenile Korean rockfish, Sebastes schlegeli (Hilgendorf 1880). Asian-Australasian journal of animal sciences 27: 690-699.

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Mizanur RM, Bai SC (2014) The optimum feeding frequency in growing Korean rockfish (Sebastes schlegeli) rearing at the temperature of 15 C and 19 C. Asian-Australasian journal of animal sciences 27: 1319.

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Mizanur RM, Bai SC (2014) A review of the optimum feeding rates and feeding frequency in Korean rockfish ( Sebastes schlegeli) reared at seven different water temperatures. Fish Aquat. Sci 17: 1-9.

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