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Citation Index - Journal of FisheriesSciences.com [663 Articles]

The articles published in Journal of FisheriesSciences.com have been cited 663 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of FisheriesSciences.com.

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Rahim, Abdur, et al. "Effects of Varying Dietary Protein Level on Growth, Nutrient Utilization and Body Composition of Juvenile Blackfin Sea Bream, Acanthopagrus berda (Forsskal, 1775)." Pakistan Journal of Zoology 48.4: 1089-1097.

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MOREIRA CB, ROMBENSO AN, CANDIOTTO FB, TSUZUKI MY (2015) Feeding frequency affects growth of juvenile cobia Rachycentron canadum cultured in near-shore cages. Bol. Inst. Pesca, São Paulo 41: 219-226.

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Moreira CB, Rombenso AN, Candiotto FB, Tsuzuki MY. Efeito da frequência alimentar no crescimento de juvenis de bijupirá Rachycentron canadum criados em tanques tipo “near-shore”. Boletim do Instituto de Pesca 41 :219-226.

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Stratev D, Vashin I, Daskalov H (2015) Microbiological status of fish products on retail markets in the republic of Bulgaria. Int Food Res J 22: 64-69.

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Sousa CL, Freitas JE, Lourenço LU, Araujo EA, Joele MR (2014) Microbiological contamination of surfaces in fish industry. African Journal of Microbiology Research 8: 425-431.

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Alparslan Y, Hasanhocaoglu H, Metin C, Baygar T (2014) Determination of meat quality of sea bass (Dicentrarchus labrax) sold at different selling areas. Emirates Journal of Food and Agriculture 26: 293.

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Sousa CL, Freitas JA, Lourenço LF, Araujo EA, Joele MR (2015) Products, Ice and Water: Risk Factors in a Fishing Company from the Amazon Region. Food and Public Health 5: 220-228.

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Lima BF. Núcleo de Ciências Agrárias e Desenvolvimento Rural Empresa Brasileira de Pesquisa Agropecuária-Amazônia Oriental Programa de Pós-Graduação em Agriculturas Amazônicas.

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Trontelj P, Utevsky SY (2012) Phylogeny and phylogeography of medicinal leeches (genus Hirudo): Fast dispersal and shallow genetic structure. Molecular Phylogenetics and Evolution 63: 475-485.

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Kani HT, Aydin Y, Yalcin N, Kaymakci M, Akin H (2014) Hypopharyngeal hirudiniasis presenting as hematemesis. Endoscopy 46: E550-.

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Saglam N, Saunders R, Lang SA, Shain DH (2016) A new species of Hirudo (Annelida: Hirudinidae): historical biogeography of Eurasian medicinal leeches. BMC Zoology 1: 5.

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Özşahinoğlu I, Eroldoğan T, Mumoğullarında P, Dikel S, Engin K, et al. (2013) Partial replacement of fish oil with vegetable oils in diets for European seabass (Dicentrarchus labrax): effects on growth performance and fatty acids profile. Turkish Journal of Fisheries and Aquatic Sciences 13: 819-825.

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Ayisi CL, Zhao J (2016) RNA/DNA ratio and LPL and MyoD mRNA expressions in muscle of Oreochromis niloticus fed with elevated levels of palm oil. Journal of Ocean University of China 15: 184-192.

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Taşkaya L, Alparslan Y, Yapıcı HH, Metin C, Baygar T. Determination of shelf life of Gibel Carp (Carassius gibelio, Bloch 1782) marinades in different sauces stored at 4 ºC Farklı soslarda 4 C’de depolanan Gümüşi Havuz Balığı (Carassius gibelio, Bloch 1782) marinatlarının raf ömrünün belirlenmesi. Scope of the Journal.;35: 55.

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Taşkaya L, Alparslan Y, Yapıcı HH, Metin C, Baygar T. Farklı soslarda 4° C’de depolanan Gümüşi Havuz Balığı (Carassius gibelio, Bloch 1782) marinatlarının raf ömrünün belirlenmesi Latif Taşkaya• Yunus Alparslan*• Hatice Hasanhocaoğlu Yapıcı• Cansu Metin•.

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Kalaycı F, Yeşilçiçek T (2012) Investigation of the selectivity of trammel nets used in red mullet (Mullus barbatus) fishery in the eastern Black Sea, Turkey. Turkish Journal of Fisheries and Aquatic Sciences 12.

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Cerim H, Ateş C. Güllük Körfezi’nde kullanılan fanyalı uzatma ağlarında (80 ve 90 mm ağ göz boyu) dil balığı (Solea solea linnaeus, 1758) seçiciliği.

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Bat L, Sezgin M, Şahin F (2013) Sinop city fishery of the Black Sea. Marine Science 3: 55-64.

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Özdemir S, Erdem E, Birinci-Özdemir Z. Preliminary study of A Bycatch of pelagic trawl fishery in the southern Black Sea Coast of Turkey: Moon jellyfish Aurelia aurita.

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Plumed-Ferrer C, Väkeväinen K, Komulainen H, Rautiainen M, Smeds A, et al. (2013) The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms. International journal of food microbiology 164: 99-107.

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