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1. Editorial Board • EDITORIAL BOARD

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2. Sinop-Ayancık Kıyıları Üst-İnfralittoralinin Alg Florası

(Algae flora in the upper infralittoral zone of Sinop and Ayancık

coastline)

pp. 1-12

Ali Karaçuha ve Arif Gönülol

DOI: 10.3153/jfscom.2007001

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3. Nucleotide degradation in sardine (Sardina pilchardus) stored in

different storage condition at 4°C

pp.13-19

Fatih Özoğul, Yeşim Özoğul and Esmeray Kuley

DOI: 10.3153/jfscom.2007002

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4. Chemical and sensory assessment of hot-smoked fish pâté

pp. 20-25

Mustafa Ünlüsayın, Şengül Bilgin, Levent İzci and Ali Günlü

DOI: 10.3153/jfscom.2007003

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5. İstanbul' da Satılan Karideslerin Sodyum Metabisülfit Düzeyinin

Tespiti

(Determination of the total sodium metabisulphide level of shrimps sold in

Istanbul)

pp. 26-33

Nuray Erkan,Özkan Özden, Didem Üçok Alakavuk, Ş. Yasemin Tosun,

Candan Varlık ve Taçnur Baygar

DOI: 10.3153/jfscom.2007004

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6. Altınkaya Baraj Gölü (Samsun, Türkiye)’ndeki Sudak Balığı

(Sander lucioperca (Linnaeus, 1758))’nin Yaş Tayini İçin En

Güvenilir Kemiksi Yapının Belirlenmesi

(Determination of most reliable bony structure for ageing of pikeperch,

Sander lucioperca (Linnaeus, 1758) in Altınkaya dam lake (Samsun, Turkey))

pp. 34-40

Savaş Yılmaz, Nazmi Polat ve Mahmut Yılmaz

DOI: 10.3153/jfscom.2007005

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7. The effects of Fenton type (Fe⁺²/H₂O₂) oxidation system on lipid

and protein oxidation of grey mullet (Mugil cephalus)

pp. 41-47

Bahar Tokur and Koray Korkmaz

DOI: 10.3153/jfscom.2007006

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