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Editorial Board • EDITORIAL BOARD

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1. Komando Çöpçü Balığı (Corydoras paleatus Jenys,1842)’nın

Üreme ve Larval Gelişiminin İncelenmesi

(Investıgation of reproduction and larvae development on peppered

cory (Corydoras paleatus Jenys,1842))

Hatice Ünal, Orhan Aral

pp. 1-18

DOI: 10.3153/jfscom.2008001

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2. Akyatan ve Tuzla Lagünlerinin (Adana, Türkiye) Fitoplanktonu

ve Mevsimsel Değişimi

(Seasonal variations of phytoplankton in the Akyatan and Tuzla lagoons

(Adana, Turkey))

Fatma Çevik, Sevim Polat, Meltem Dural

pp. 19-29

DOI: 10.3153/jfscom.2008002

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3. Balıklarda Protein Metabolizması

(Protein metabolism in fishes)

Gaye Doğan, Muammer Erdem

pp. 30-40

DOI: 10.3153/jfscom.2008003

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4. The Accumulation of the Heavy Metals (Copper and Zinc) in the

Tissues of Rainbow Trout (Onchorhyncus mykiss Walbaum, 1792)

Ayşe Gündoğdu, Muammer Erdem

pp. 41-50

DOI: 10.3153/jfscom.2008004

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5. Length–Weight Relationships of Five Freshwater Fish Species

From the Hatay Province, Turkey

Gülnaz Özcan

pp. 51-53

DOI: 10.3153/jfscom.2008005

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6. Carassius Carassius’da Bakır-Kadmiyum Etkileşiminin Karaciğer

Total Protein Miktarı Üzerine Etkisi

(Effects of Copper and Cadmium Interaction on Total Protein Levels in

Liver of Carassius carassius)

Utku Güner

pp. 54-65

DOI: 10.3153/jfscom.2008006

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7. Marine Vibrios Associated With Diseased Sea Bass

(Dicentrarchus labrax) in Turkey

Jale Korun, Gülşen Timur

pp. 66-76

DOI: 10.3153/jfscom.2008007

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8. Seyhan Baraj Gölü’ndeki (Adana) Kızılgöz

(Rutilus rutilus L., 1758)’ün Büyüme Özellikleri

(Growth Properties of Roach (Rutilus rutilus L., 1758) in Seyhan

Dam Lake (Adana))

Sibel (Alagöz) Ergüden, Deniz Ergüden, Münir Ziya Lugal Göksu

pp. 77-87

DOI: 10.3153/jfscom.2008008

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9. Gıda Sanayinde Kullanılan Kalite Güvence Sistemleri

(Quality assurance systems in food industry)

Nuray Erkan, Didem Üçok Alakavuk, Yasemin Ş. Tosun

pp. 88-99

DOI: 10.3153/jfscom.2008009

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10. Dondurulmuş Balıklarda Farklı Çözündürme Şekillerinin

Protein Kalitesine Olan Etkileri

(The effects of different thawing methods on protein quality of frozen fish)

Bahar Tokur, Seval Kandemir

pp. 100-106

DOI: 10.3153/jfscom.2008010

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