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Editorial Board • EDITORIAL BOARD

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1. Surimi teknolojisi ile yağlı ve koyu etli balıklardan surimi üretimi

(Surimi technology and the production of surimi from fat and dark muscle fish)

Nilgün Kaba

DOI: 10.3153/jfscom.2009031

pp. 266-274

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2. Determination of some functional and technologcal properties of octopus (Octopus

vulgaris C.), calamary (Illex coindetti V.), mussel (Mytilus galloprovincialis L.) and

cuttlefish (Sepia officinalis L.) meat

Berna Özalp, Mustafa Karakaya

DOI: 10.3153/jfscom.2009032

pp. 275-284

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2. Cladocera and Copepoda fauna of Aslantaş dam Lake (Osmaniye-Turkey)

Ahmet Bozkurt, Münir Ziya Lugal Göksu, Ayhan Altun

DOI: 10.3153/jfscom.2009033

pp. 275-297

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4. Balık Proteinlerinin Saflaştırılmasında kullanılan Son Yöntemler

(The recent methods on using for purification of fish proteins)

Mustafa Ünlüsayın, Ruhan Erdilal, Tülay Çağatay

DOI: 10.3153/jfscom.2009034

pp. 298-309

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5. İskenderun Körfezi’ nde Fanyalı Uzatma Ağları İle Karides Avcılığının Yapısal

Özellikleri

(Characteristics of shrimp catching with trammel nets in Iskenderun Bay)

Caner Enver Özyurt, Ali Sabri Taşlıel, Volkan Barış Kiyağa, Erhan Akamca, Ferhat Büyükdevceci

DOI: 10.3153/jfscom.2009035

pp. 310-317

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6. Cladocera and copepoda (Crustcea) fauna of Seli stream (Elazıg-Turkey)

Serap Saler, Necla İpek

DOI: 10.3153/jfscom.2009036

pp. 318-322

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7. Bitkisel Yem Hammaddelerinde Bulunan Antibesleyici Faktörler ve Balıklar

Üzerine Etkileri

(Antinutritional factors within plant foodstuffs and their effects on fishes)

Gaye Doğan, Recep Bircan

DOI: 10.3153/jfscom.2009037

pp. 323-332

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8. Effect of handling and transportation on haematology of African catfish

(Clarias gariepinus)

Olanike K. Adeyemo, Irene Naigaga, Rashidat A. Alli

DOI: 10.3153/jfscom.2009038

pp. 333-341

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9. Otolith size-total length relationship in spiny eel, Mastacembelus mastacembelus

(Banks & Solander, 1794) inhabiting in Karakaya dam lake (Malatya, Turkey)

Mücahit Eroğlu, Dursun Şen

DOI: 10.3153/jfscom.2009039

pp. 342-351

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10. Yenilebilir Protein Filmler ve Su Ürünlerinde Kullanımı

(The use of edible protein films in seafood)

Seda Dursun, Nuray Erkan

DOI: 10.3153/jfscom.2009040

pp. 352-373

pp. 266-4

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