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Citation Index - Journal of FisheriesSciences.com [1110 Articles]

Bascinar, N. S., K. Seyhan, and N. Bascinar. "GASTRIC EMPTYING IN THE Salvelinus fontinalis YOLK-SAC LARVAE FEED ON GRANULE COMMERCIAL FEED."

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Seyhan, K., N. S. Bascinar, and N. Bascinar. "GASTRIC EMPTYING IN THE FREE SWIMMING BROOK TROUT LARVAE."

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Yesilcicek, Tuncay, Ferhat Kalayci, and Cemalettin Sahin. "Length-Weight Relationships of 10 Fish Species from the Southern Black Sea, Turkey." Journal of Fisheries Sciences 9.1 (2015): 019-023.

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Bat, Levent, et al. "Biological diversity of the Turkish Black Sea coast." Turkish Journal of Fisheries and Aquatic Sciences 11.4 (2011).

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Bilgin, Sabri, Burak Tasci, and Hatice Bal. "Population dynamics of the garfish, Belone euxini (Belonidae: Belone) from the south-east Black Sea." Journal of the Marine Biological Association of the United Kingdom 94.08 (2014): 1687-1700.

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Bat, Levent, and Oylum Gokkurt Baki. "Seasonal variations of sediment and water quality correlated to land-based pollution sources in the middle of the Black Sea coast, Turkey." International Journal of Marine Science 4 (2014).

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Ozdemir, Gulnur Penbe, and Orhan Ak. "The qualitative and quantitative distribution of the zooplankton in the Southeastern Black Sea (Trabzon coast)." Black Sea/Mediterranean Environment 18.3 (2012): 279-298.

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DUZGUNES, Ertug, et al. "RESPONSES TO THE INVASIVE SPECIES IN THE BLACK SEA."

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Ikauniece, Daina, et al. "Calcium and phosphorus content in Roman snail (Helix pomatia) meat and shell." Annual 19th International Scientific Conference Proceedings," Research for Rural Development", Jelgava, Latvia, 15-17 May 2013. Volume 1. Latvia University of Agriculture, 2013.

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Lukong, Colin B., Fortunatus Chidolue Ezebuo, and Andrew W. Verla. "Characterization of the Major Essential Elements in the Haemolymph of the Giant African Land Snail (Achatina achatina) During Aestivation."

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Paszkiewicz, Waldemar, Iwona Kozyra, and Artur Rze?utka. "A Refinement of an International Standard Method (ISO/TS 15216–2: 2013) to Allow Extraction and Concentration of Human Enteric Viruses from Tissues of Edible Snail Species." Food Analytical Methods 8.3 (2015): 799-806.

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Kaya, Yalcin, Hulya Turan, and M. Emin Erdem. "Fatty acid and amino acid composition of raw and hot smoked sturgeon (Huso huso, L. 1758)." International journal of food sciences and nutrition 59.7-8 (2008): 635-642.

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Erkan, Nuray, Safak Ulusoy, and S. Yasemin Tosun. "Effect of combined application of plant extract and vacuum packaged treatment on the quality of hot smoked rainbow trout." Journal fur Verbraucherschutz und Lebensmittelsicherheit 6.4 (2011): 419-426.

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Kucukgulmez, Aygul, Ali Eslem Kadak, and Mehmet Celik. "Fatty acid composition and sensory properties of Wels catfish (Silurus glanis) hot smoked with different sawdust materials." International journal of food science & technology 45.12 (2010): 2645-2649.

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Olgunoglu, Ilkan Ali. "Determination of the fundamental nutritional components in fresh and hot smoked spiny eel (Mastacembelus mastacembelus, Bank and Solander (sic), 1784)." Scientific Research and Essays 6.31 (2011): 6448-6453.

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Gunlu, A., and N. Gunlu. "Taste activity value, free amino acid content and proximate composition of Mountain trout (Salmo trutta macrostigma Dumeril, 1858) muscles." Iranian Journal of Fisheries Sciences 13.1 (2014): 58-72.

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Salma, El OUDIANI, and M. I. S. S. A. O. U. I. Hechmi. "Hot Smoking Process on European Eels Fillets Composition and Its Impact on Oil Oxidation during Frozen Storage." Biomirror 3.12 (2012).

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Lychakov DV (2013) Behavioral lateralization and otolith asymmetry. Journal of Evolutionary Biochemistry and Physiology. 49: 441-456.

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Colombo-Hixson SM, Olsen RE, Tibbetts SM, Lall SP (2013) Evaluation of Calanus finmarchicus copepod meal in practical diets for juvenile Atlantic halibut (Hippoglossus hippoglossus). Aquaculture Nutrition. 19: 687-700.

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Bulut M (2014) Incorporation of corn gluten meal as a replacement for fish meal in the diets of two banded seabream (Diplodus vulgaris) juveniles. Int. J. of AgriScience. 4: 60-65.

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