Editors

Editor-in-Chief
Prof. Dr. Ozkan OZDEN, (Istanbul University, Faculty of Fisheries, Turkey); E-mail: ozden@istanbul.edu.tr
Dr. Stacy Arnold Charles Nelson, (Associate Professor, North Carolina State University); E-mail: stacy_nelson@ncsu.edu
Dr. Panagiotis Berillis, (Dept. of Ichthyology & Aquatic Environment, University of Thessaly, Greece)
Associate Editors
Assoc Prof. Dr. Ferhat ÇA?ILTAY, (Istanbul University, Faculty of Fisheries, Turkey) Vice Editor
Editors
Prof. Dr. Ahmet AKMIRZA, (Istanbul Univ., Faculty of Fisheries, Turkey)
Prof. Dr. Levent BAT, (Sinop Univ., Faculty of Fisheries, Turkey)
Prof. Dr. Bela H. BUCK, (Alfred Wegener Institute for Polar and Marine Research, Germany)
Prof. Dr. Fatih CAN, (Iskenderun Technical Univ., Faculty of Marine Sciences and Technology, Department of Water Resources Management and Organization)
Prof. Dr. Şükran ÇAKLI, (Ege Univ., Faculty of Fisheries, Turkey)
Prof. Dr. Carsten HARMS, (Applied University Bremerhaven, Germany)
Prof. Dr. Sedat KARAYÜCEL, (Sinop Univ. Faculty of Fisheries, Turkey)
Prof. Dr. Hatice TORCU KOÇ, (Balıkesir Univ., Faculty of Science and Arts, Turkey)
Prof. Dr. G. Michael KONTOMINAS , (University of Ioannina, Department of Chemistry, Greece)
Prof. Dr. Sevim KÖSE , (K.T. Univ., Faculty of Marine Sciences, Turkey)
Prof. Dr. Robert E. LEVIN , (University of Massachusetts, School of Marine Sciences, USA)
Prof. Dr. Cengiz METİN , (Ege Univ., Faculty of Fisheries, Turkey)
Prof. Dr. Mohan J. MODAYIL, (Central Marine Fisheries Research Institute Cochin, India)
Prof. Dr. Sühendan MOL , (Istanbul Univ., Faculty of Fisheries, Turkey)
Prof. Dr. Jörg OEHLENSCHLÄGER , (Max Rubner Institut and University Hohenheim, Germany)
Prof. Dr. Hüseyin ÖZBİLGİN , (Mersin Univ., Faculty of Fisheries, Turkey)
Prof. Dr. Beraat ÖZÇELİK , (Istanbul Tech. Univ., Chemical and Metallurgical Faculty, Food Eng. Department, Turkey)
Prof. Dr. Fatih ÖZOĞUL , (Çukurova University, Faculty of Fisheries, Turkey)
Prof. Dr. Zdzisław E. SIKORSKI , (Gdańsk University of Technology, Department of Food Chemistry, Poland)
Prof. Dr. Josef STOCKEMER , (Applied University Bremerhaven, Germany)
Prof. Dr. Krzysztof SURÓWKA , (Agricultural University of Krakow, Poland)
Prof. Dr. Aydın YAPAR , (Pamukkale Univ., Faculty of Engineering, Turkey)
Prof. Dr. Mustafa YILDIZ , (Istanbul Univ., Faculty of Fisheries, Turkey)
Prof. Dr. Murat YİĞİT , (Çanakkale Onsekiz Mart Univ., Faculty of Fisheries, Turkey)
Assistant Prof. Dr. Ioannis S. BOZIARIS , (University of Thessaly School of Agriculture, Greece)
Dr. Mark G. J. HARTL , (Heriot-Watt Univ., School of Life Sciences, Scotland, UK)
Dr. Muammer KAPLAN , (TÜBİTAK MAM, Food Institute, Turkey)
Dr.Monique Mancuso, (Coastal Marine Environment Institute of National Research Council (IAMC CNR) of Messina, Italy).
Professor Belewu, M.A, (Animal Production Department, University of Ilorin).
Chief Highly Distinguished Professor Akbar Nikkhah, (Faculty of Agricultural Sciences, The University of Zanjan).
Nuria Fernandez, (Recursos Marinos e Pesquerias, Universidade da Coruña).
Yinka Belewu, (Professor Belewu, M.A).
Dr. Oum Kalthoum Ben Hassine, (University Full Professor in Biology, Tunisia).

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