Aim and Scope

Journal of is an Open Access Journal that publishes peer-reviewed articles which cover all aspects of fisheries sciences, including fishing technology, fisheries management, sea foods, aquatic (both freshwater and marine) systems, aquaculture systems and health management, aquatic food resources from freshwater, brackish and marine environments and their boundaries, including the impact of human activities on these systems. As the specified areas inevitably impinge on and interrelate with each other. It is a multidisciplinary journal and authors are encouraged to emphasize the relevance of their own work on other disciplines.
The scope of the Journal of Fisheries Science includes, but is not limited to:

•    Fisheries management
•    Fishing technology
•    Aquaculture
•    Marine biology
•    Fisheries feed
•    Fish vaccines
•    Sea food
•    Fish pathology
•    Aquatic food resources from freshwater

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