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SU ÜRÜNLERİ YETİŞTİRİCİLİĞİNDE PROBİYOTİK UYGULAMALARI
Author(s): Burcu TAYLAN
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Applications of Probiotic in Aquaculture
Author(s): Seval Bahadr KOCA
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Nanotechnology applications in foods-packagings and importance for seafoods
Author(s): Berna KILINÇ
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Author(s): Deniz Ayas
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Author(s): Nimet Selda BAÇINAR
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Author(s): Sencer Akaln
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Damages to the Black Sea, Caspian Sea and Baltic Sea by the invader comb jelly Mnemiopsis leidyi
Author(s): Elif Eker-Develi
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Author(s): lhan AYDIN
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Sous-Vide Technology and Applications to the Seafoods
Author(s): Sühendan MOL
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The changed ecosystem of the black sea and its impact on anchovy fisheries
Author(s): Bat Levent
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AMINO ACID, FATTY ACID, VITAMIN AND MINERAL CONTENTS OF THE EDIBLE GARDEN SNAIL (Helix aspersa)
Author(s): Ferhat ÇAILTAY
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Author(s): Harun AKSU
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Author(s): Bilgin engül
Recommended Conferences
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European Conference on Aquaculture and Fisheries
Stockholm, Sweden -
11th International conference on Fisheries &Aquaculture
Vancouver, Canada -
12th Global Summit on Aquaculture & Fisheries
Sydney, Australia
Abstracted/Indexed in
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- Directory of Research Journal Indexing (DRJI)
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