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Determination of the total sodium metabisulphide level of shrimps sold in Istanbul
Author(s): Erkan Nuray
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Author(s): Tokur Bahar
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Author(s): Ylmaz Sava
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Chemical and Sensory Assessment of Hot-Smoked Fish Pâté
Author(s): Ünlüsayn Mustafa
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Nucleotide Degradation in Sardine (Sardina pilchardus) Stored In Different Storage Condition at 4°C
Author(s): Özoul Fatih
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Algae flora in the upper infralittoral zone of Sinop and Ayancik coastline
Author(s): Karaçuha Ali
2007: Volume 1, Issue 1
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