Determination of the total sodium metabisulphide level of shrimps sold in Istanbul
Author(s): Erkan Nuray
Author(s): Tokur Bahar
Author(s): Ylmaz Sava
Chemical and Sensory Assessment of Hot-Smoked Fish Pâté
Author(s): Ünlüsayn Mustafa
Nucleotide Degradation in Sardine (Sardina pilchardus) Stored In Different Storage Condition at 4°C
Author(s): Özoul Fatih
Algae flora in the upper infralittoral zone of Sinop and Ayancik coastline
Author(s): Karaçuha Ali