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COMPARISON OF MEAT YIELD, FLESH COLOUR, FATTY ACID, AND MINERAL COMPOSITION OF WILD AND CULTURED MEDITERRANEAN AMBERJACK (Seriola dumerili, Risso 1810)

Author(s): Abdullah Öksüz

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GÖRGÜŞAN ÇAYI VE GEBAN DERESİ (ELAZIĞ - TÜRKİYE) ZOOPLANKTONU

Author(s): Serap SALER Frat

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A Preliminary Study on the Biochemical Compositions of Na-Alginate Microcapsules

Author(s): Mehmet NAZ

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THE ROTIFERA FAUNA OF TURKISH THRACE (EDIRNE, TEKIRDAÄž, KIRKLARELI)

Author(s): Sevil ERDOAN

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Determination of Genetic Variation Among Blue Crab (Callinectes sapidus) Popuations Along Mediterranean Coast of Turkey Using COI Sequences

Author(s): Emre KESKN

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Otolith Characteristics and Some Population Parameters of Eastern Black Sea Horse Mackerel, Trachurus mediterraneus (Steindachner, 1868)

Author(s): Nimet Selda BAÇINAR

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İSKENDERUN KÖRFEZİ (KUZEYDOĞU AKDENİZ) KIYISALINDA DAĞILIM GÖSTEREN BAZI KAHVERENGİ VE KIRMIZI MAKROALG TÜRLERİNİN PROTEİN, LİPİT VE YAĞ ASİTİ İÇERİKLERİ

Author(s): Sevim Polat

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THE CHEMICAL COMPOSITION AND MEAT YIELD OF SEXUALLY MATURE CUTTLEFISH (Sepia officinalis)

Author(s): Yeim ÖZOUL

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FIRST REPORT ON REPRODUCTION OF LESSEPSIAN RAGGED SEA HARE, Bursatella leachii (De Blainville, 1817) (MOLLUSCA: GASTROPODA) IN IZMIR BAY (AEGEAN SEA, TURKEY)

Author(s): T. Tansel TANRIKUL

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ROUTINE OXYGEN CONSUMPTION RATE OF THE BLACK SEA TROUT(Salmo trutta labrax Pallas, 1811)

Author(s): Bilal AKBULUT

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